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APPETIZERS

Tapas:
Cheeses and jamon (spanish prosciutto)
with crackers and mixed olives

Roasted Potato and Chorizo with avocado salsa
OR/And
Crispy Eggplant & herbed yogurt sauce OR

Chorizo filled Fresh Dates wrapped with prosciutto

MAIN COURSE

Mixed Green Salad

Beef in Sherry, Red Wine and a Spanish blue cheese

Swiss chard with raisins and pine nuts

Potato Gratin

Rustic bread

DESSERT

Warm Chocolate Tart ice cream of your choice

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