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APPETIZERS

Pear and fresh Mediol Date Salad
with an orange infused chevre dressing, almonds and fresh mint

Falafel 
dressed with a sesame passion-fruit sauce

Olives
marinated in harissa infused olive oil and orange zest

MAIN COURSE

Lamb Tagine 
with Chick Peas and Apricots

OR
Bedouin Spiced Chicken 
with Plums and Rose Water

OR
Beef Tagine
with Figs and Apricots

Yam and Butternut Squash Curry
dressed with sweet beets and cilantro

Greens in Almond Butter

Couscous

Flatbread and Mint Chutney

DESSERT

Passionfruit Creme with Coconut Cashews
Or
Haroset
blend of apples and nuts spiced with honey, white wine and rose water in Vanilla Creme
OR
Apple Crisp
with nuts and Vanilla ice creme

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