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APPETIZERS

Mango, Jicama salad with coconut and cilantro

Potato Masala

Fruit Lassi

MAIN COURSE

Bengali Fish Specialty in a Garam Masala and Tamarind Sauce

VEGETABLE SIDES

Green Beans, Beetroot and peas in coconut with mint

Okra in aromatic tomatoes

ACCOMPANIMENTS

Dal / Raita / Naan Bread / Poppadoms / Basmati Rice / Chutney

DESSERT

Grand Marnier Banana Flambe with Vanilla Ice Cream
Masala Chai or Coffee

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