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APPETIZERS

Selection of French Cheeses
accompanied by a fig, walnut & honey reduction
and a savory raspberry sauce

Variety of Crackers and Baguette

MAIN COURSE

Beef Tenderloin 
wrapped in prociutto

OR
Boeuf En Daube
(tender beef in red wine)

Lingonberry fresh raspberry and creme de cassis
(blackcurrant) liquor sauce

Mashed Potatoes
OR
Mushroom Risotto

Baby Vegetables
carrots, broccolini, asparagus with thyme

Baby Greens and Arugula
with goat cheese, candied pecans, and peach vinaigrette

DESSERT

Creme de Cassis

Chocolate Mousse 
with Cognac

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